Try out this cheap and easy recipe!
I come from a small city in Rhode Island where the French Canadian's were the majority of the population. They came to the city of Woonsocket in huge numbers at the turn of the century because Woonsocket was known as a boom town for textiles mills. There was plenty of work to go around. Most French Canadian's had real big family's and had to find ways to make their meals stretch. This recipe was a favorite of the young and old alike. It was only heard of in Woonsocket and the immediate area. My mother had made all her son's wife's a recipe box filled with our favorite recipes that she used to make for us while growing up. I was looking through the recipe box today and found this old favorite and decided to make it right away. It's simmering on the stove now as I post this.
DYNAMITE'S
2 lb. ground beef
2 to 3 onions, good sized, cut into 1 to 1 1/2 inch pieces
3 to 4 green peppers, cut into 1 1/2 to 2 inch pieces
1 tbsp. hot red pepper
1 sm. can tomato paste
Salt slightly to taste
Pepper slightly to taste
Hoagie rolls,buns or any other bread that you like that will hold the recipe
Brown beef, drain off fat. Add onion, green pepper, tomato paste, hot red pepper , salt and pepper. Simmer until onion and green pepper are tender.
Serve on hoagie rolls or any roll. (Hot red pepper give it the name dynamite. More can be added to make it hotter.) The longer it's simmered the spicier it will be.
Feed's 6 to 10 people easily.
:apple:
I come from a small city in Rhode Island where the French Canadian's were the majority of the population. They came to the city of Woonsocket in huge numbers at the turn of the century because Woonsocket was known as a boom town for textiles mills. There was plenty of work to go around. Most French Canadian's had real big family's and had to find ways to make their meals stretch. This recipe was a favorite of the young and old alike. It was only heard of in Woonsocket and the immediate area. My mother had made all her son's wife's a recipe box filled with our favorite recipes that she used to make for us while growing up. I was looking through the recipe box today and found this old favorite and decided to make it right away. It's simmering on the stove now as I post this.
DYNAMITE'S
2 lb. ground beef
2 to 3 onions, good sized, cut into 1 to 1 1/2 inch pieces
3 to 4 green peppers, cut into 1 1/2 to 2 inch pieces
1 tbsp. hot red pepper
1 sm. can tomato paste
Salt slightly to taste
Pepper slightly to taste
Hoagie rolls,buns or any other bread that you like that will hold the recipe
Brown beef, drain off fat. Add onion, green pepper, tomato paste, hot red pepper , salt and pepper. Simmer until onion and green pepper are tender.
Serve on hoagie rolls or any roll. (Hot red pepper give it the name dynamite. More can be added to make it hotter.) The longer it's simmered the spicier it will be.
Feed's 6 to 10 people easily.
:apple:
